Raspberry & Nutella Bread Pudding is the perfect treat for a Valentine's Day Brunch
Preheat the oven to 350 degrees.
In a small saucepan add the milk, butter, vanilla, and sugar. Mix together until its all incorporated.
Cut a half of loaf of challah into small cubes.
Spray a small oven-safe baking dish with cooking spray.
Add the bread, frozen raspberries, and nutella into the baking dish so that the raspberries and nutella are evenly dispersed.
Once the milk mixture is cooled, add the two eggs and beat them until combined.
Pour the mixture over the bread.
Cook for 45 minutes.
Serve with fresh raspberries.