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Pear Chai & Caramel Crisp

Pear Chai & Caramel Crisp

Servings 4

Ingredients

  • 2 pears
  • 2 tsp cinnamon
  • 2 tsp cardamon
  • 1 tbsp corn starch
  • 4 tbsp caramel
  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 1/3 cup brown sugar
  • 4 tbsp butter
  • ice cream to serve

Instructions

  1. Preheat oven to 400 F. Spray 4 ramekins or one 8x8 baking dish with cooking spray.

  2. Chop pears into tiny pieces.

  3. Combine the pears, 1 tsp of cinnamom and 1 tsp of cardamon and the cornstarch in a small bowl. Mix until combined

  4. Add the pears to each ramekin.

  5. Add 1/2 tbsp of caramel to each ramekin

  6. In a medium bowl, add the flour, oats, brown sugar, and remaining spices.

  7. Mix together and then evenly add to each ramekin.

  8. Place in the oven for 20 minutes.

  9. To serve top with ice cream and the remaining caramel.