Go Back

Cacio E Pepe Brussels

a twist on a Classic


  • 1 pound Brussels
  • 2 tbsp olive oil
  • 2 tbsp finely shredded Parmesan
  • 2 tbsp shaved Parmesan
  • pepper


  1. Preheat the oven to 400 F. Line a baking sheet with tinfoil and parchment paper.

  2. Clean and cut the Brussels sprouts into halves and quarters.

  3. Place them on the baking sheet.

  4. Add the olive oil, and finely shredded Parmesan. I usually use canned for this step. Add lots of freshly cracked black pepper.

  5. Use a spoon to mix together the Brussel Sprouts

  6. Cook for 20 minutes.

  7. Transfer to a serving bowl and add the shaved Parmesan.