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Sweet Potato, Beet & Black Bean Hash

Eggs aren't reserved just for breakfast anymore! 

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2


  • 1 beet
  • 1 sweet potato
  • 1 cup black beans
  • 1 cup mushrooms
  • 1/2 avocado
  • 2 tbsp feta
  • pickled onions
  • 2 eggs
  • 2 tsp olive oil
  • salt and pepper to taste


  1. Preheat the oven to 400 degrees Farenheit. 

  2. Peel the beet. Wash and chop the sweet potato, beets, mushrooms, and avocado. 

  3. Roast the sweet potato and beets for 20 minutes. 

  4. In a large skillet, add the olive oil, sweet potato, beets, and mushrooms. 

  5. After 5 minutes, add the black beans. 

  6. In a separate small skillet, fry two eggs. Use cooking spray. 

  7. Assemble the dish. Add the potato, beets, mushrooms and beans to a plate. Add the cubed avocado, fried egg, feta, and pickled onions on top. 

Recipe Notes

Here's my recipe for pickled onions