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Raspberry Blueberry Eton Mess

Raspberry Blueberry Eton Mess

the perfect summer dessert to whip up when you are short on time! 

Prep Time 15 minutes
Servings 4


  • 1 package whipping cream
  • 10 oz frozen raspberries
  • 6 oz frozen blueberries
  • 2 tsp sugar
  • 4-6 meringues
  • 4 oz fresh raspberries
  • 4 oz fresh blueberries


  1. Whip the whipping cream with a stand or hand mixer until stiff peaks form. 

  2. Add the frozen raspberries and blueberries to a small pot on medium heat. Add the sugar. Stir together until the frozen raspberries become a sauce. 

  3. Crush the meringues. 

  4. Put together the ingredients. Start with a layer of raspberry blueberry sauce, followed by whipped cream and meringues. Add fresh fruit on top! 

Recipe Notes

for the whipping cream, I used the shelf stable version from trader joes. 

for the meringues, I bought store bought meringues from trader joes