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Kiwi Margarita

Kiwi Margarita

this tart fruit is a perfect way to step up your cinco de mayo game!

Servings 4


  • 1/4 cup sugar
  • 1/2 cup water
  • 6 oz tequila
  • 2 limes
  • 4-8 oz seltzer


For the kiwi simple syrup

  1. Peel 3 kiwis and place in a food processor. Pulse until the kiwis become a thick juice substance. 

  2. Add the kiwi juice, sugar and water to a small pot. Stir until the liquid evaporates and the kiwi becomes more of a syrup. 

For the margarita

  1. Add 1 1/2 oz of tequila to a glass (or live on the wild side and estimate!)

  2. Add 1 1/2 oz of the kiwi simple syrup, the juice of half a lime and 1-2 oz seltzer. Stir well. 

  3. Garnish with extra kiwi (although it doesn't really float)

Recipe Notes

I'm not really a fan of salt on the rim, but by all means, salt your rims if you are a fan!