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Persimmon Yogurt Parfait

Persimmons Yogurt Parfait

Persimmons and Pomegranates are my favorite winter duo 

Servings 2


  • 1 haiycha persimmin very ripe
  • 16 oz plain greek yogurt
  • 4 tsp chia seeds
  • 1/2 cup granola
  • 1/2 cup pomegranate arils


  1. Scoop out the inside of the very ripe persimmon and add it into a small blender. Blend until the persimmon becomes a thin jelly. 

  2. In a jar or cup, add a couple spoonfuls of yogurt to the bottom of each cup. 

  3. Place half of the persimmon jelly into each cup. 

  4. Add a few more spoonfuls of yogurt on top of the persimmon. 

  5. Add 2 tsp of chia seeds on top of the yogurt in each cup. 

  6. Add 1/4 a cup of granola on top of the chia seeds into each cup. 

  7. Top each cup of granola with the rest of the yogurt. 

  8. Add 1/4 cup of pomegranate arils to the top of each cup.