Persimmons and Pomegranates are my favorite winter duo
Scoop out the inside of the very ripe persimmon and add it into a small blender. Blend until the persimmon becomes a thin jelly.
In a jar or cup, add a couple spoonfuls of yogurt to the bottom of each cup.
Place half of the persimmon jelly into each cup.
Add a few more spoonfuls of yogurt on top of the persimmon.
Add 2 tsp of chia seeds on top of the yogurt in each cup.
Add 1/4 a cup of granola on top of the chia seeds into each cup.
Top each cup of granola with the rest of the yogurt.
Add 1/4 cup of pomegranate arils to the top of each cup.