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Fig Jam & Brie Breakfast Sandwich

Boost your breakfast game by adding brie and fig jam to your egg breakfast sandwich

Servings 1


  • 1 challah roll
  • 1 tbsp jam
  • 1/2 oz brie
  • 1/4 avocado
  • 1 fig
  • 1 egg
  • 1/2 cup arugula


  1. Slice the challah roll in half and toast in the toaster oven. 

  2. Spread the jam and brie on the roll and mash the avocado. 

  3. Slice the fig thinly and place on top. 

  4. Fry in egg sunny side up and place on top. 

  5. Add arugula on top of the egg and place the other half of the roll on top. 

Recipe Notes

This recipe serves one but its just as easy to double triple etc!