A sweet and smoky salad to enjoy all fig season long, so 3 weeks...
Slice the fresh figs in half.
Using a melon baller, ball melon from half of a small cantaloupe.
Cube half an avocado
Finely chop 2 tablespoons of mesquite smoked almonds
Assemble the salad by arranging the first 5 ingredients in a shallow dish. Sprinkle the almonds on top of the salad.
In a small bowl, mix together the vinegar and oil. Lightly dress the salad with this mixture.