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Plum Upside Down Cake

A healthy and beautiful way to celebrate summer!

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8


  • 2 tbsp brown sugar
  • 1 tbsp unsalted butter
  • 2 plums preferably with red flesh
  • 1 cup whole wheat flour
  • 1/2 cup AP flour
  • 1/4 cup sugar
  • 2 eggs
  • 2/3 cup nonfat Greek yogurt
  • 2 tsp baking powder
  • 2 tsp vanilla
  • 1 tbsp milk


  • powdered sugar


  1. Preheat oven to 350 Fahrenheit. 

  2. In a small pot heat the brown sugar. Pour over the bottom of a 7-inch springform pan.

  3. Thinly slice the plums. 

  4. Press down the plums starting in the center and moving outwards. 

  5. In a mixing bowl, place eggs, sugar, vanilla, oil, milk and yogurt and combine together. Mix well with a hand whisk. 

  6. Add the two flours and continue to whisk. 

  7. Pour batter over the plums. 

  8. Bake the cake for 40-45 minutes or until a toothpick comes out clean. 

  9. Let the cake cool for 10 minutes before removing the springform. Place the cake plum side up on a cooling rack plum side up and carefully remove the bottom piece. 

  10. Sprinkle with powdered sugar if you wish.