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Beet & Goat Cheese Salad

The classic Beet & Goat Cheese Salad gets an upgrade with the addition of Dried Apricots

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 2


  • 1/3 cup dried barley
  • 2 2 small beets
  • 3 cups greens
  • 2 tbsp walnuts chopped
  • 4 dried apricots chopped
  • 2 tbsp crumbled goat cheese
  • Poppyseed dressing


  1. .Preheat the oven to 350 degrees Fahrenheit.

  2. Pour 1/3 cup of barley and 2/3 cup-1 cup of water into a small pot. Cook on medium heat until all the water is dissolved and the barley is tender, about 10-15 minutes.
  3. Peel the skin off the beet and cut into cubes.
  4. Wrap the beets in tinfoil and place on a cooking sheet and in the oven.
  5. Roast for 15-20 minutes.
  6. Assemble the salad. Place barley, and beets on a bed of greens. Add chopped walnuts, dried apricots and crumbled goat cheese.
  7. Dress with Poppyseed Dressing.

Recipe Notes

Find the recipe for my Poppyseed Dressing