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Fig & Burrata Galette

Fig & Burrata Galette with Kale Walnut Pesto

Figs, burrata, and pesto wrapped into a flaky whole wheat crust

Prep Time 1 hour 15 minutes
Cook Time 40 minutes
Total Time 1 hour 55 minutes
Servings 4


For the dough:

  • 1/2 cup flour
  • 3/4 cup whole wheat flour
  • 1/2 cup unsalted butter chilled, cut into cubes
  • 1/4 cup plain Greek yogurt
  • 1/4 cup cold water

For the pesto:

  • 1 cup kale
  • 2 tbsp walnuts
  • 2 tbsp Parmesan Cheese
  • 2 tbsp olive oil (+ 1 more if needed)

For the galette:

  • 1 4 oz ball of burrata
  • 4 figs sliced in 4


  1. In a large bowl, add both flours, butter, and greek yogurt. use a fork or a pastry cutter to combine ingredients.
  2. Add the water to the bowl and continue to combine.
  3. Place the dough on plastic wrap and wrap tightly, place in refrigerate for an hour.
  4. Make the pesto. Add the kale, walnuts, Parmesan, and 2 TBSP of olive oil to a food processor. Pulse until combined. Add the extra olive oil if needed.
  5. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.
  6. After an hour, take out the dough, flour your surface, roll out until 1/2 inch thick.
  7. Carefully transfer dough to baking shset.
  8. Spread the kale walnut pesto on the dough.
  9. Spread the burrata over the pesto.
  10. Slice the figs, place over the burrata.

  11. Fold up the sides of the sides of the dough, pressing the edges together lightly.

  12. Bake in the over for 35-40 minutes.

  13. Top with some additional fresh figs for color.