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Sweet Potato Beet & Goat Cheese Galette

Sweet Potato and Beet Galette

Something sweet, something crunchy, and something creamy all in a flaky whole wheat crust.

Prep Time 1 hour 15 minutes
Cook Time 40 minutes
Total Time 1 hour 55 minutes
Servings 4

Ingredients

  • 1/2 cup flour
  • 3/4 cup whole wheat flour
  • 1/2 cup unsalted butter chilled, cut into cubes
  • 1/4 cup plain Greek yogurt
  • 1/4 cup cold water
  • 1 sweet potato
  • 3 small beets
  • Rosemary
  • 2 tbsp crumbled goat cheese

Instructions

  1. In a large bowl, add both flours, butter, and greek yogurt. Use a fork or a pastry cutter to combine ingredients.

  2. Add the water to the bowl and continue to combine.
  3. Place the dough on plastic wrap and wrap tightly, place in refrigerate for an hour or overnight.
  4. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.
  5. After an hour, take out the dough, flour your surface, roll out until 1/2 inch thick.
  6. Carefully transfer dough to baking sheet.
  7. Thinly slice the sweet potato and beets.
  8. Arrange the sweet potato and beets in a circle.
  9. Fold up the sides of the sides of the dough, pressing the edges together lightly.
  10. Sprinkle the goat cheese and place rosemary.

  11. Bake in the over for 35-40 minutes.