Summer grilled cheese? yes please!
Lightly toast two slices of bread.
Spread jam on both sides of the bread.
Add brie, apricots, and blackberries to one piece of bread.
Spray a pan with cooking spray but both pieces of bread on the pan. One with the cheese/fruit, one without.
After 3-4 minutes, add the top slice of bread to the sandwich.
Use a spatula to press down on the sandwich to help the cheese melt.
After 3-4 minutes, very gingerly, flip the sandwich.
Cook for another 3-4 minutes.
Stuff in some Arugula.
Slice in half and enjoy the ooey gooey cheese.