a simple caprese salad recipe that features grilled peaches instead of tomatoes
Wash the peaches and basil.
Slice peaches. I got about 4 slice per peach
Spray a grill pan with cooking spray. Put on medium heat.
Add the peach slices. Cook for 4 minutes, than rotate each slice slightly to get cross marks. Cook for another 4 minutes
Slice the mozzarella into thin slices.
Rotate the peaches, mozzarella and basil into a pattern of your choosing.
Serve with balsamic glaze if desired.