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Beet Date Apple & Pistachio Salad

Beet Date Apple & Pistachio Salad

A salad, yes, a salad to satisfy anyone's sweet tooth.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1

Ingredients

  • 1 small beet
  • 1 small golden beet
  • 1/2 orange peeled
  • 1 cup sugar
  • 1 cup water
  • 2 dates pitted
  • 1/2 apple
  • 10 pistachios
  • 1 cup mixed greens
  • optional: balsamic vinegar

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Peel off the skin of the beet and chop into cubes.
  3. Using a mandolin, thinly slice the golden beet.
  4. Cover the red beets in tinfoil and the golden beets in tinfoil and place them on a cookie sheet
  5. Roast for 20-25 minutes.
  6. In a small sauce pan had 1 cup of sugar and 1 cup of water. Mix into the sugar dissolves in water
  7. When the sugar is dissolved, add half of the orange into the pan. Let the orange soak up the sugar mixture for 15-20 minutes.
  8. Let the orange mixture cool for a couple of minutes.
  9. Pour the mixture into a food processor/blender. Blend on high until the mixture becomes a smooth orange sauce.
  10. Chop the dates, the apples into matchsticks, and shell the pistachios.

  11. Assemble the salad, add the two types of beets, greens, dates, apples, and pistachios.

  12. Spread orange sauce on the plate with the greens.

  13. To eat mix the greens with the sauce, add some balsamic vinegar if you please.