a quick and easy one pan meal ready in 30 minutes
In a large pan, add the olive oil and shrimp. Cook for about 4 minutes on each side.
Meanwhile, cut the pineapple. If you want to use the pineapple as a serving dish, you have to scoop/cut out the pineapple. Either way, you want the pineapple to be cut into small 1 inch cubes.
Cut the zucchini into small 1/2 inch cubes.
Once the shrimp is done, place them to the side. In the same pan, add the tsp of olive oil and minced garlic clove, cauliflower, edamame, and zucchini. Cook for about 5 minutes.
After 5 minutes, add the egg, soy sauce and sesame oil and cook for another 5 minutes.
Add the shrimp and incorporate them into the dish.
Put the pineapple cauliflower fried rice into a bowl or the pineapple.
Use a mandolin to slice the radish.
Thinly slice the red scallion.
Chop up the fresh cilantro.
Garnish with the radish, scallion, and cilantro.