Go Back
Pineapple Mango Green Smoothie

Pineapple Mango Green Smoothie

transport yourself to a tropical island

Prep Time 10 minutes
Servings 1


  • 3/4 cup pineapple chunks fresh or frozen
  • 3/4 cup frozen mango
  • 1 cup spinach
  • 2 kiwis skin removed


  • pineapple, mango, and kiwi to garnish


  1. Cut the fresh pineapple. If you want to use the skin to hold the smoothie, carefully cut the pineapple out of the center. (I have no advice on how to do this...I just cut small pieced out). 

  2. In a food processor or a blender, add the pineapple chunks, mango, spinach and kiwi. 

  3. Pulse until smooth. 

  4. Pour into the hollowed out pineapple, bowl, or glass. 

  5. Optional: Top with extra fruit.