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Pistachio Pesto Parsnip Noodles

Who said zucchini has to have all the spiralizing fun

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2


  • 1 medium-large parsnip
  • 1 tsp olive oil
  • Pistachio Pesto
  • 3 small fresh mozzarella balls


  1. Use a spiralizer to spiralize the parsnip.
  2. Make the pesto. Combine the pistachios, basil, Parmesan, and olive oil in a food processor.
  3. Add the one tsp of olive oil into a large skillet.
  4. On medium heat, add the parsnips. Cooking for 8 minutes.
  5. Add the pistachio pesto to the pan and cook for another 5 minutes
  6. Add the parsnips to a bowl and top with the fresh mozzarella.

Recipe Notes

Find my recipe for Pistachio Pesto here