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Strawberry Rhubarb Crisp

Strawberry Rhubarb Almond Crisp

The perfect quick and easy strawberry rhubarb crisp 

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6


  • 1/3 cup AP flour
  • 1/3 cup old fashioned oats
  • 1/3 cup sugar
  • 3 tbsp cold butter
  • 2-3 rhubarb stalks
  • 1 pint strawberries
  • 3 tbsp sugar
  • 1 tbsp flour
  • 1 tsp vanilla
  • 3 tbsp almonds


  • ice cream
  • mint leaves


  1. Preheat the oven to 375 degrees. 

  2. Make the streusel, mix together the flour, oats, sugar, and butter in a medium bowl. Use your fingers until the butter is well combined. Refrigerate until needed. 

  3. Wash and chop the rhubarb and strawberries. 

  4. In a 1 quart pyrex, add the rhubarb strawberry extra sugar, flour, and vanilla. Top with the streusel. Then top with almonds

  5. Bake in the oven for 35-40 minutes, until the crust is golden brown

  6. Garnish with mint leaves and serve with a scoop of vanilla ice cream.