this tart fruit is a perfect way to step up your cinco de mayo game!
Peel 3 kiwis and place in a food processor. Pulse until the kiwis become a thick juice substance.
Add the kiwi juice, sugar and water to a small pot. Stir until the liquid evaporates and the kiwi becomes more of a syrup.
Add 1 1/2 oz of tequila to a glass (or live on the wild side and estimate!)
Add 1 1/2 oz of the kiwi simple syrup, the juice of half a lime and 1-2 oz seltzer. Stir well.
Garnish with extra kiwi (although it doesn't really float)
I'm not really a fan of salt on the rim, but by all means, salt your rims if you are a fan!