a healthy raw vegetable salad perfect for those days when its too hot to cook
Wash and dry all the vegetables.
Using a spiralizer, spiralize, the zucchini and carrots (fatter carrots work best).
Use a mandolin, or fine chop 1/2 of a cabbage.
Finely dice the green onion, cashews and cilantro.
Add the zucchini, carrots, cabbage, edamame, green onion, cashews, and cilantro to a large bowl and mix the ingredients together.
Add all the ingredients to a small bowl and mix well.
Pour the dressing over the vegetables. Stir the vegetables until well dressed.
This dish can be enjoyed immediately or left in the fridge for a couple of days.