Blood Orange Sheet Pan Dinner

Blood Orange Salmon Sheet Pan Dinner

a quick and easy weeknight dinner made on all sheet pan. 

Servings 2


  • 1 large beet
  • 1 cup brussels sprouts
  • 2 tsp olive oil divided
  • 8 oz salmon
  • 2 slices blood orange
  • 1/4 cup cilantro
  • 1/4 cup parsley


  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. 

  2. Peel the skin of the beet. Chop into even cubes

  3. Clean and slice the Brussels sprouts. 

  4. Toss in one tsp of olive oil.

  5. Spread on a baking sheet and cook for 25 minutes. 

  6. Chop the parsley and cilantro. Place in a small bowl and add 1 tsp of olive oil. 

  7. Slice 2 thin slices of blood orange. Squeeze the other half of the blood orange into the herb mixture.

  8. Spread the herb mixture on the salmon. Place the two orange slices on top of the salmon. 

  9. Take the veggies out of the oven, flip them. Push them over to make room for the salmon. Add the salmon to the sheet pan. 

  10. Cook for 12 minutes until your preference for doneness.