an upgraded twist on the classic PB & J
In a jar, add the oats, milk yogurt (in this order) and chia seeds. Mix the mixture together and leave in the fridge overnight.
Roast the grapes either at night or in the morning, depending on how much time you have. Preheat the oven to 350 and add the grapes to a baking sheet. Roast in the oven for 20-25 minutes.
The next morning add peanut butter, grapes, peanuts and raisins on top of your oats. Serve cold.