Chia Pudding with Figs & Pistachios
Figs for breakfast makes mornings better
nonfat plain greek yogurt
skim, soy or almond
sliced in 4
In a bowl, add the yogurt, milk, and chia seeds, Mix until incorporated.
In a glass/bowl add the fig butter to the bottom and spread evenly.
Pour the yogurt mixture into the glass. Place in the fridge overnight of at least 4 hours.
In the morning, top the yogurt with fresh figs and pistachios.