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Chia Yogurt with Figs & Pistachios

Chia Pudding with Figs & Pistachios

Figs for breakfast makes mornings better

Prep Time 20 minutes
Servings 1


  • 1 tbsp figs butter Trader Joes
  • 6 oz nonfat plain greek yogurt
  • 1/4 cup milk skim, soy or almond
  • 2 tbsp chia seeds
  • 2-3 figs sliced in 4
  • 6-8 pistachios


  1. In a bowl, add the yogurt, milk, and chia seeds, Mix until incorporated.
  2. In a glass/bowl add the fig butter to the bottom and spread evenly.
  3. Pour the yogurt mixture into the glass. Place in the fridge overnight of at least 4 hours.
  4. In the morning, top the yogurt with fresh figs and pistachios.