Print

Cranberry Pomegranate Pistachio Baked Brie" servings

a Thanksgiving version of the always perfect baked brie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 people

Ingredients

  • 1 8 oz brie wheel
  • 1 tbsp apple butter
  • 1/4 cup whole fresh cranberries
  • 1/4 cup pomegranate arils
  • 2 tbsp chopped pistachios

Instructions

  1. Preheat the oven to 350 degrees
  2. Line a cookie sheet with parchment paper.
  3. Deseed the pomegranate, chop the pistachios.
  4. Place the brie on the parchment paper, spread the apple butter on top.
  5. Add the cranberries, pomegranates, and chopped pistachios on top of the brie.
  6. Put the brie in the oven for about 10 minutes.