Warm juicy plum on top of grilled brie makes for a delicious summer appetizer
Thinly slice the plums.
In a small pot add the olive oil, plums and thyme and put on medium heat for 10 minutes.
Grill the brie for 7-8 minutes on each side. I used a grill plate.
Top the brie with the warm plums.
Garnish with watercress and lemon.
Serve with a warm baguette or crackers of your cheese.