healthy pancakes made with oats and cashews
If you need to make your own oat flour. Add the oats to a food processor, and pulse until the oats become flour.
In a large bowl, add the oat flour, whole wheat flour, oats, salt, baking powder. Toss ingredients together.
To make the cashew butter, add the cashews, oil, and 1 tsp of vanilla to the food processor. Pulse until smooth.
In a medium bowl, whisk together the egg and the milk.
Once combined, add the sugar, yogurt, 1 tsp of vanilla, and whisk until the ingredients are well incorporated
Add the wet ingredients to the dry ingredients. Lightly mix together.
Add 2 tbsp of cashew butter, and lightly mix again.
Chop the blackberries and add them to the batter.
Spray a skillet with cooking spray and turn on to medium heat. Using a 1/4 measuring cup, add the batter to the skillet. Cook for about 4 minutes.
Flip the pancake and cook for about another 4 minutes.
Top with extra cashew butter, blackberries, and syrup!
Last minute, I got nervous that my batter was too thin and added a half a cup of whole wheat flour. I will try without it soon and get back to you! Or if you try without the extra flour let me know!