Print
Oatmeal Cashew Butter Pancakes with Blackberries

Oatmeal Cashew Butter Pancakes with Blackberries

healthy pancakes made with oats and cashews

Servings 8 pancakes

Ingredients

  • 1 cup oat flour
  • 1/2 cup whole wheat flour
  • 1/2 cup old fashioned rolled oats
  • pinch salt
  • 2 tsp baking powder
  • 1/2 cup cashews
  • 1 tbsp oil
  • 2 tsp vanilla divided
  • 1 egg
  • 1 cup skim milk
  • 2 tbsp brown sugar
  • 1/4 cup non fat greek yogurt
  • 1 cup chopped blackberries

optional

  • syrup
  • extra blackberries
  • extra cashew butter

Instructions

  1. If you need to make your own oat flour. Add the oats to a food processor, and pulse until the oats become flour. 

  2. In a large bowl, add the oat flour, whole wheat flour, oats, salt, baking powder. Toss ingredients together. 

  3. To make the cashew butter, add the cashews, oil, and 1 tsp of vanilla to the food processor. Pulse until smooth. 

  4. In a medium bowl, whisk together the egg and the milk.

  5. Once combined, add the sugar, yogurt, 1 tsp of vanilla, and whisk until the ingredients are well incorporated

  6. Add the wet ingredients to the dry ingredients. Lightly mix together. 

  7. Add 2 tbsp of cashew butter, and lightly mix again. 

  8. Chop the blackberries and add them to the batter.

  9. Spray a skillet with cooking spray and turn on to medium heat. Using a 1/4 measuring cup, add the batter to the skillet. Cook for about 4 minutes. 

  10. Flip the pancake and cook for about another 4 minutes. 

  11. Top with extra cashew butter, blackberries, and syrup! 

Recipe Notes

Last minute, I got nervous that my batter was too thin and added a half a cup of whole wheat flour. I will try without it soon and get back to you! Or if you try without the extra flour let me know!