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Raspberry Hand Pies

Raspberry Hand Pies

one for your valentines, 7 for you

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8


  • 1 store bought pie crust
  • 1 cup frozen raspberries thawed
  • 1/4 cup egg whites
  • 2 tbsp sugar optional


  1. Preheat the oven to 350 degrees.

  2. Roll out the pie crust.
  3. Use a heart shape cutter to cut as many hearts as you can. I got in 16.
  4. Optional: Add sugar to your raspberries. 

  5. Line a cookie sheet with parchment paper.
  6. Place 8 hearts on the cookie sheet. Spoon 1-2 spoonfuls of thawed raspberries into the center of the heart. (Leave enough room to seal the hearts on every side.
  7. Brush the egg whites around the edges of the 8 hearts, place the second set of 8 hearts on top, forming a sandwich.
  8. Use a fork to press the edges of each heart to seal the two pieces of pie together.
  9. Brush each of the pies with egg whites.
  10. Cook for 25 minutes.