Pistachio Pesto Parsnip Noodles
Who said zucchini has to have all the spiralizing fun
small fresh mozzarella balls
Use a spiralizer to spiralize the parsnip.
Make the pesto. Combine the pistachios, basil, Parmesan, and olive oil in a food processor.
Add the one tsp of olive oil into a large skillet.
On medium heat, add the parsnips. Cooking for 8 minutes.
Add the pistachio pesto to the pan and cook for another 5 minutes
Add the parsnips to a bowl and top with the fresh mozzarella.
Find my recipe for Pistachio Pesto