Burrata & Ramp Pesto Penne

Burrata & Ramp Pesto Pasta

Spring ramps make an irresistible pesto paired with chickpea pasta and burrata cheese.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2


  • 4 oz Banza chickpea pasta
  • 8-10 small ramps
  • 1/2 cup arugula
  • 2 tbsp pine nuts
  • 1/4 cup Parmesan cheese
  • 1 tbsp olive oil
  • 4 oz burrata


  1. Bring a pot of water to a boil.

  2. Clean the ramps.

  3. In a food processor, add the ramps, arugula, pine nuts, Parmesan cheese, olive oil.

  4. When the water is boiling, pour in the Banza pasta.

  5. Cook according to the instructions on the box.

  6. Drain the water.

  7. Add the Banza pasta to two bowls.

  8. Mix in 1-2 tbsp of pesto.

  9. Cut the burrata in half, and place it on top of each bowl.

  10. To eat, mix in the burrata with the pasta and pesto.