Spring ramps make an irresistible pesto paired with chickpea pasta and burrata cheese.
Bring a pot of water to a boil.
Clean the ramps.
In a food processor, add the ramps, arugula, pine nuts, Parmesan cheese, olive oil.
When the water is boiling, pour in the Banza pasta.
Cook according to the instructions on the box.
Drain the water.
Add the Banza pasta to two bowls.
Mix in 1-2 tbsp of pesto.
Cut the burrata in half, and place it on top of each bowl.
To eat, mix in the burrata with the pasta and pesto.