There is no shortage of amazing Israeli food in DC these days. Between Sababa, Little Sesame, Shouk, and Taim, we can always get our Israeli/mushroom shawarma fix! However, when we want to cook at home, we love buying Mastiha pitas and make our own hummus […]

Pumpkin Tahini Crostini…hey it rhymes! Otherwise I would have called this recipe pumpkin croistini with a maple tahini glaze but pumpkin tahini crostini it is. Today’s recipe is a perfect appetizer for your Thankgiving menu, now just 9 days away! Every year, there seems to […]