There is no shortage of amazing Israeli food in DC these days. Between Sababa, Little Sesame, Shouk, and Taim, we can always get our Israeli/mushroom shawarma fix! However, when we want to cook at home, we love buying Mastiha pitas and make our own hummus […]

Butternut Squash Ravioli is my go-to for what I cook when I don’t feel like cooking! We cook at home 6-7 nights a week, so there are definitely times that I am looking for something that healthy and quick to make and still tastes to […]

Polenta is another dish I never had growing up. Anyone else from the Northeast never have polenta before? I am definitely sad I had missed out on this dish for nearly thirty years but I am now making up on lost time with this recipe […]

Given my distaste for tomatoes, peppers, and all things spicy, I had never had enchiladas (let alone butternut squash enchiladas) until I made them myself. I know I have said this before, but my interest in cooking really arose from a need to modify all […]

Download February’s Meal Plan for 2 February’s meal plan highlight’s winter produce with a special focus on butternut squash and mushrooms. The meal plan includes 5 recipes used in 10 meals, a complete shopping list broken out into produce, refrigerated foods, pantry, and suggestions for […]

Growing up, you would not find any vegetables on my thanksgiving plate and I am not sure I would eat anything on this year’s Thanksgiving menu. But I am proof for all of you living with non-vegetable eaters that it just takes time! And for […]

Hi, I’m back. I know it’s been a while, how is it already Thanksgiving! I realized I could not juggle a full time job, recipe development, blogging, and wedding planning back in February, so sadly I had to take a little break. It was definitely […]