Don’t get me wrong, I love to buy and receive flowers. However, it’s always so disappointing when they begin to wither and die. Why can’t they last forever? But what if you could put some flowers to good use? And by good use, I mean […]
Juicy blackberries… check Creamy burrata..check Crunchy ciabatta…check Fresh greens… check
How was everyone’s fourth? I had such a great day. I went to Bluejacket Brewery in DC’s Navy Yard neighborhood. They have a Strawberry Rhubarb beer on tap! How did I miss this during Rhubarb week!
On a day when you just have to eat a burger, why not just go all in from the start.
In addition to having an ingredient theme each week, this week being peaches, there seems to be another theme you may have recognized. That is an endless discussion of ingredients that I hate… and won’t budge on, and one of those that has come up […]
We can’t talk about artichokes without bringing spinach into the mix, right? But let’s create something better than spinach and artichoke dip, ok. (no matter how good it is). So today I am sharing some delicious spinach & artichoke flatbread pizzas topped with spinach and […]
Can you ever go wrong with hummus? Of course the answer is no! But how can you make it even better? How about throwing in one of those grilled artichokes from last week! Please and thank you! What makes this recipe even better is using […]
Before this week, my first and only experience with Artichokes was when I spent a semester abroad in Rennes, France. I lived with a host family who immersed me into French culture, especially in the food department. My host mom went to the market almost […]
Strawberry Rhubarb is a combination so delicious, it’s perfect in all forms! And today’s recipe is no exception! Last week I shared how I come up with some of my recipes. This one was more of a happy accident. I initially made a rhubarb compote […]
I can’t believe it has taken me over a year to share a hummus recipe. I basically treat hummus as a good group. It really goes with anything! And although I love a great traditional hummus (and in case you were wondering, I HATE red […]