It’s crazy to think how much the Spanish tapas scene has exploded over the last 5 years or so. I think the first time I went to a Spanish Tapas restaurant was in 2012 when I lived in Providence, RI. Everyone in my office was […]
Earlier this year, I think I wrote about a cookbook talk I attended with Pineapple DC. They had Samin Nosrat who authored the book Salt Fact Acid Heat. Someone in the audience asked her a great question that I am now stealing. She asked, “what […]
Grilled Brie. It sounds bizarre right? But let me tell you, once you try it you might not want to have brie any other way. Especially when you are topping it with tart juicy plums. It’s the perfect balance of sweet, creamy, and tart.
Who said lattice work should be reserved for pie only? I think summer squash deserves to be beautiful too, don’t you? And besides being impressive for your guests, hidden beneath the lattice is something even tastier… three types of cheese! Yes you read that right, […]
Believe it or not, I actually never used to eat stuffing. But if you read some of my other posts about my weird food preferences, you probably would believe. Per usual, I had a very good reason, I never had tried it but was certain […]