tacos

Stuffed Squash Blossom and Grilled Corn Tacos with Avocado Sauce

Stuffed Squash Blossom and Grilled Corn Tacos with Avocado Sauce

Don’t get me wrong, I love to buy and receive flowers. However, it’s always so disappointing when they begin to wither and die. Why can’t they last forever? But what if you could put some flowers to good use? And by good use, I mean […]

Fish Tacos with Jicama Radish Slaw

Fish Tacos with Jicama Radish Slaw

I am back! It’s been 3 long weeks of dealing with the unexpected demise of my computer, arguing with techs, and finally purchasing a new one. During this downtime, I have been busy making lots of plans and thinking about upgrades I want to make […]

Creamy Kale & Spinach Squash Tacos

Creamy Kale & Spinach Squash Tacos

In Washington, DC there is an amazing vegetarian taco shop call Chaia. The restaurant is located in a quaint little house in Georgetown and the interior design begs to be instagrammed. Chaia’s Farm to Taco tag line is certainly one that I can get behind. […]

Shrimp Tacos with Apricot Strawberry Salsa

Shrimp Tacos with Apricot Strawberry Salsa

Are you shocked? I am putting yesterday’s fruit salsa on tacos. yes it’s predictable. I don’t care, do it anyway. I am all about convenience when it comes to healthy cooking. I usually like to buy frozen shrimp (only if it’s wild that is). But […]

Cauliflower Chickpea Tacos

Cauliflower Chickpea Tacos

It’s Taco Tuesday but who needs an excuse to eat a taco. I know cauliflower and chickpeas probably don’t come to mind for filling for a taco but this combination is great, however, the tahini sauce really sets this taco apart. Tahini is made from […]

Mahi-Mahi Fish Tacos with Pomegranate Cranberry Salsa

Mahi-Mahi Fish Tacos with Pomegranate Cranberry Salsa

I fell in love with fish tacos long before I visited San Diego, but since then my love has grown exponentially. And if you ask me, nothing pairs better with a fish taco than a fruit salsa. Since this week’s feature ingredient is pomegranates, I’ve […]