Cloudy rainy days are the worst for food photography! And now with my new job, I have been trying to cook and photograph after work some days. Last month when I was making this dish, it rained every single day. The sun never came out. […]
Gremolata is traditionally made with Parsley rather than swiss chard. But today I am sharing with you a pasta sauce that packs 75% of the daily value for Vitamin C and 100% of Vitamin A. And to be honest the sauce tastes more garlicky than […]
There’s a new lettuce wrap in town. Swiss Chard with its large leafy greens truly makes the perfect wrap for a mushroom medley. If you read my post yesterday, you may have been surprised that I said you cannot eat the beautiful stems of rainbow […]
I’ll be honest, before this week, I have never had rainbow swiss chard/ or swiss chard. But i have been eyeing it at the Farmer’s Market the past few weeks because let’s face it, bright colored food is a food bloggers best friend. So yes, […]
