Pumpkin Tahini Crostini…hey it rhymes! Otherwise I would have called this recipe pumpkin croistini with a maple tahini glaze but pumpkin tahini crostini it is. Today’s recipe is a perfect appetizer for your Thankgiving menu, now just 9 days away! Every year, there seems to […]
Single serve rustic pie, do you need to know anything else about this recipe? of course… you can top it with ice cream! It’s clear that I love galette’s both savory and sweet! But this recipe brings it to another level. I mean who doesn’t […]
It’s the most wonderful time of the year! Fig Season! Figs are so pretty, so delicious, and so fleeting on the east coast. We can barely find fresh figs for more than 2 weeks here! So note to self: always buy fresh figs whenever you […]
It’s becoming quite clear to me that I must really love pesto. I have made it with pistachios, sunflower seeds, kale, walnuts, arugula! One reason is definitely the endless possibilities (I am sure I can come up with more), and the other has something to […]
I have a confession, I wasn’t quite sure if I actually liked beets until I recently had a few amazing dishes at a couple of restaurants. One in particular was a beet salad at Ripple in Washington DC. For all of my top chef fans […]
I feel like I cannot share a recipe without addressing the elephant in the room, but at the same time I am not one to share my political views all over the internet. But to say the least, I am sad and disheartened by the […]
I am trying something a little different for the next few weeks. Instead of featuring an Ingredient, I will cook one dish at a time a Thanksgiving menu (sans the Turkey) I refuse to be responsible for the turkey. So let’s start at the very […]
Cauliflower is is one of the most versatile vegetables. I have featured it as pizza, rice, bread stick, mashed potatoes and now as steak. Seriously cauliflower knows no bounds. But you are probably thinking steak.. how can a vegetable be steak? Well let me show […]
Who are we kidding, fresh figs really go with everything, but putting them in your breakfast makes waking up easier, right? almost… Chia puddings love them or hate them? They are certainly an interesting texture when you get it right, bit also really easy to […]
So those of you who know me well know i have been called a bit of a perfectionist. So in true perfectionist form. I have remade this recipe and re done all the photos. A few notes… it was no longer fresh apricot season so […]