Growing up, I could not resist a good French toast whenever we went out for breakfast. Its sort of the best of both worlds in my opinion, eggs, bread, and something sweet. However, in college, weekend breakfasts served a different purpose and I strayed from […]
Winter fruits do not get enough credit! Berries and stone fruits are great, but persimmon, pomegranate, and pairs are pretty perfect! Fruit is much needed during the winter to add some freshness to hearty soups and stews. Persimmons make for a great salsa as they […]
I think, I learned an important lesson about persimmons last week. Haiycha’s in particular must be very ripe before you eat them! I couldn’t figure out what was off when I was cooking last week, but after having some today, that must have been the […]
Apple rose pastries were trending throughout my Instagram feed last year. This year, I am reviving this easy pastry by adding persimmons to the mix. Persimmons are a beloved holiday fruit, but pretty difficult to find on the east coast, due to a short fleeting […]
Persimmons always feel like a special treat on the east coast. They are beautiful to photograph, but taste can be hit or miss for some people, that’s likely because you can only eat some of them when they are perfectly ripe. There are two types […]
I feel like I cannot share a recipe without addressing the elephant in the room, but at the same time I am not one to share my political views all over the internet. But to say the least, I am sad and disheartened by the […]