onions

Ricotta and Raw Asparagus Galette

Ricotta and Raw Asparagus Galette

What’s your favorite part of reading food blogs, the pictures, the recipes, the stories behind the recipes? For me, the reason I started blogging was two fold, 1) I love to cook and I find food photography the perfect creative outlet for combining things I […]

Kiwi Avocado Mango Salsa

Kiwi Avocado Mango Salsa

Even though Cinco de Mayo was last weekend, I don’t need an excuse to eat salsa, tacos, or margaritas. Lately, my favorite way salsa include fruit and avocado and today’s recipe is no different. But the even more exciting news is I discovered you can […]

Potato Leek Soup

Potato Leek Soup

I will call this post “how to make soup without a large soup pot, vitamix, or immersion blender.” Out of all the things I have in my kitchen (probably more linens for pictures than pots and pans) one pretty essential item I do not have […]

Persimmon Winter Salsa

Persimmon Winter Salsa

Winter fruits do not get enough credit! Berries and stone fruits are great, but persimmon, pomegranate, and pairs are pretty perfect! Fruit is much needed during the winter to add some freshness to hearty soups and stews. Persimmons make for a great salsa as they […]

Butternut Squashshuka

Butternut Squashshuka

I haven’t stopped eating in two days and there is no end in sight. And today’s recipe is perfect way to use up all your leftover squash! I have been missing out on the whole shakshuka/eggs in purgatory trend, given that I cannot stand tomato […]

Apple, Caramelized Onion & Cheddar Stuffing

Apple, Caramelized Onion & Cheddar Stuffing

Since discovering stuffing last year, the kind that doesn’t come in a box and doesn’t contain celery, that is, I have been counting down the days until I could create another. Actually, I just came up with this idea last week, but it’s genius if […]

Purple Tortilla Espanola

Purple Tortilla Espanola

It’s crazy to think how much the Spanish tapas scene has exploded over the last 5 years or so. I think the first time I went to a Spanish Tapas restaurant was in 2012 when I lived in Providence, RI. Everyone in my office was […]

Matzah Brei with Spring Onions & Feta

Matzah Brei with Spring Onions & Feta

חַג שָׂמֵחַ Happy Passover to everyone celebrating? Yesterday, I asked, can you really have a favorite passover dish? What do you think? Favorite is a strong word, especially when the passover dishes revolve around something equivalent to a piece of cardboard, but if I had […]

Spring Onion Frittata

Spring Onion Frittata

Frittata’s are the perfect meal for breakfast, lunch, and dinner. And this one packed with spring onions, caramelized onions, feta and mushrooms is no exception. I’ve been traveling a lot this week and seem to have come across some writers block. I seem to be […]

Mushroom Butternut Squash Stuffing

Mushroom Butternut Squash Stuffing

Believe it or not, I actually never used to eat stuffing. But if you read some of my other posts about my weird food preferences, you probably would believe. Per usual, I had a very good reason, I never had tried it but was certain […]