Keeping with the spring & asparagus theme this week, I am calling this recipe spring barley. It features two spring veggies: asparagus and english peas. Ready in just 20 minutes this dish is the perfect weeknight meal! Besides spring veggies, I am all about spring […]
Portabella mushroom burgers are being added to burger chain menus across the country. I have tried them at Shake Shack and some Boston chains like Wahlburgers and a local spot by me, Lee’s. Although they are delicious at these restaurants… the mushrooms are typically deep […]
I have always been a big fan of pesto, probably due to my strong dislike of tomato sauce-I need another pizza sauce option. But pesto with pistachios brings pesto to an all new level. I first saw pistachio pesto on Jessica’s How Sweat Eats blog […]
I LOVE mushrooms but I have only loved them for about 5 years. The first time I remember trying mushrooms was when I studied abroad in France. I stayed with a very sweet host family. On the first day, she asked me if there were […]
This week I am helping you eat more veggies, rather fungi… Did you know that mushrooms were technically classified as a fungi? Even still mushrooms contain lots of vitamins and minerals and are low in calories. Mushrooms have a “meaty” texture which makes them a […]
Tom Brady does not eat mushrooms but that’s not gonna stop me! We are expecting a huge snowstorm at the end of the week here in Boston, so I am planning to eat lots of this Farro Risotto to stay warm (well this and lots […]