I never like stuffing before I discovered Tieghan’s from Half Baked Harvest recipe for stuffing. From her recipe, I learned that she had never liked it before either. But once I discovered that stuffing was really just sourdough bread baked in eggs and and stock, […]
Ever since I went to Little Sesame in DC (I am so sad they closed and cannot wait for their new shop)I want to make all the hummus and veggie combos. Not to mention the pita from Baklava Couture I could eat this every day. […]
Leeks and Quiche are a pairing that has stood the test of time. I have always love to take quintessential ingredient pairs and dishes and upgrade the dish with a healthier twist. This is where the sweet potatoes come in. The crust of this dish is made […]
I pretty much love everything about this recipe. I mean truffle, a perfect six-minute egg, these are a few of my favorite things! But I really do love truffle and eggs, anytime they are in combination on a menu, I have to get it! What […]
I will call this post “how to make soup without a large soup pot, vitamix, or immersion blender.” Out of all the things I have in my kitchen (probably more linens for pictures than pots and pans) one pretty essential item I do not have […]
Leeks are an underrated vegetable, in my opinion. I am not even sure I had had one before I studied abroad in France, and even then, they weren’t featured in their best light. In France, we always had a leek gratin, which consisted of the […]
Well, it appears to be winter again. And this recipe happens to be perfect for winter weather. I think everyone craves a warm bowl of noodles on cold days and I am no exception. However, unlike many comfort noodle dishes, this one is full of…you […]