granola

I think, I learned an important lesson about persimmons last week. Haiycha’s in particular must be very ripe before you eat them! I couldn’t figure out what was off when I was cooking last week, but after having some today, that must have been the […]

It’s the most wonderful time of the year! Fig Season! Figs are so pretty, so delicious, and so fleeting on the east coast. We can barely find fresh figs for more than 2 weeks here! So note to self: always buy fresh figs whenever you […]