gluten-free

Herb Allium Hummus

Herb Allium Hummus

Ever since I went to Little Sesame in DC (I am so sad they closed and cannot wait for their new shop)I want to make all the hummus and veggie combos. Not to mention the pita from Baklava Couture I could eat this every day. […]

Leek Quiche with Sweet Potato Crust

Leek Quiche with Sweet Potato Crust

Leeks and Quiche are a pairing that has stood the test of time. I have always love to take quintessential ingredient pairs and dishes and upgrade the dish with a healthier twist. This is where the sweet potatoes come in. The crust of this dish is made […]

Bok Choy Carrot Ginger Bowl

Bok Choy Carrot Ginger Bowl

Stay with me on this one. The ingredient list looks a bit long, but it comes together quite easily.I have been wanting to share more meal prep recipes, so just in time for Monday, here comes one! Do you meal prep? I sort of do […]

Creamy Cashew Pink Pasta

Creamy Cashew Pink Pasta

I am celebrating Valentine’s Day this year with naturally occurring pink foods! I mean look at this color. I first saw this pink pasta idea in the Cherry Bombe Cookbook. Elettra Wiedemann created some instagram worthy pink spaghetti using beets and ricotta and I fell […]

Cauli-Kale-Quinoa Veggie Burgers

Cauli-Kale-Quinoa Veggie Burgers

Cauli-Kale-Quinoa now try saying that 10 times fast. Cauli-Kale-Quinoa Cauli-Kale-Quinoa Cauli-Kale-Quinoa Ok I give up. But really, this trio (and a few more ingredients) creates the perfect texture for a delicious veggie burger! What is so great about this recipe is that unlike lots of […]

Kale Shakshuka

Kale Shakshuka

I am definitely on the shakshuka bandwagon. It’s taken me some time to come up with a recipe in the style of shakshuka sans tomato, but now that I have there is no stopping me. And the best thing about today’s recipe is it is […]

Persimmon Winter Salsa

Persimmon Winter Salsa

Winter fruits do not get enough credit! Berries and stone fruits are great, but persimmon, pomegranate, and pairs are pretty perfect! Fruit is much needed during the winter to add some freshness to hearty soups and stews. Persimmons make for a great salsa as they […]

Spaghetti Squash Pumpkin Mac and Cheese

Spaghetti Squash Pumpkin Mac and Cheese

Growing up I absolutely loved Kraft Macaroni and Cheese. You know the kind with the orange cheese powder. I truly thought it was the best kind of macaroni and cheese made. When I went over to a friends house and their parents made homemade Mac […]

Spaghetti Squash Mushroom Ramen

Spaghetti Squash Mushroom Ramen

I’ve been experimenting with making a dish that tastes like ramen. I wasn’t quite sure how to get the miso, rice vinegar, soy sauce, and sesame oil combo just right. But then of course Tasty videos came to the rescue. You know the ones that […]

Pineapple Cauliflower Fried Rice

Pineapple Cauliflower Fried Rice

Doesn’t everything just look more delicious when its served inside a pineapple? And speaking of pineapple’s, I went to a truly amazing event hosted by Pineapple DC last week. Samin Nosrat author of Salt, Fat, Acid, Heat shared how she fell in love with Cooking […]