When I started this blog, I was unsure how long I could go without repeating featured ingredients. Certainly one, probably two years, but could I make it three, four or five years? 21 months in so far and I am still going strong, but I […]
How was everyone’s fourth? I had such a great day. I went to Bluejacket Brewery in DC’s Navy Yard neighborhood. They have a Strawberry Rhubarb beer on tap! How did I miss this during Rhubarb week!
In addition to having an ingredient theme each week, this week being peaches, there seems to be another theme you may have recognized. That is an endless discussion of ingredients that I hate… and won’t budge on, and one of those that has come up […]
The most common question I get asked by friends and families is how do you come up with all your recipes. Well, I start by choosing the Ingredient of the week: one that is seasonal and available in Washington, DC (sometimes that’s hard in itself). […]
It’s becoming quite clear to me that I must really love pesto. I have made it with pistachios, sunflower seeds, kale, walnuts, arugula! One reason is definitely the endless possibilities (I am sure I can come up with more), and the other has something to […]
I have another messy sandwich for you this week. A couple weeks ago I shared this Apricot Blackberry Grilled Cheese and told you that I made a mess. Today’s sandwich is no exception. I have been eating this sandwich combination for a few years. I […]