There is no shortage of amazing Israeli food in DC these days. Between Sababa, Little Sesame, Shouk, and Taim, we can always get our Israeli/mushroom shawarma fix! However, when we want to cook at home, we love buying Mastiha pitas and make our own hummus […]
Pumpkin Tahini Crostini…hey it rhymes! Otherwise I would have called this recipe pumpkin croistini with a maple tahini glaze but pumpkin tahini crostini it is. Today’s recipe is a perfect appetizer for your Thankgiving menu, now just 9 days away! Every year, there seems to […]
Eggs aren’t reserved just for breakfast anymore, serve this hash for a quick weeknight dinner! Substitutions Don’t love beets? skip them! Dairy-free, skip the feta Be sure to follow figsandflour on instagram and tag your recipes with #figsandflour! You can also follow the Figs & Flour Facebook page. I […]
Never have a sad desk lunch again with this roasted cauliflower salad. Substitutions Don’t like arugula? Use any lettuce Dairy free? Remove the feta Be sure to follow figsandflour on instagram and tag your recipes with #figsandflour! You can also follow the Figs & Flour Facebook page. I would […]
Life got better when hummus became a meal instead of a snack. All you need is some roasted veggies, and some other toppings (typically I go with feta and pickled onions) and you have yourself the best dinner ever!) Substitutions Hummus is just the base […]
Typically, I try to share recipes that have minimal ingredients because I think its important to reduce food waste. I find that when you buy a ton of ingredients for one recipe, you end up throwing away the remaining amount you do not use. However, […]
I couldn’t get enough of Sweetgreen‘s Spring Asparagus Salad so when they took it off the menu, I had to recreate my own. I am not quite sure why it was gone so soon either! I am all for eating with the seasons but Sweetgreen […]
There are truly so many ways to enjoy sunchokes! They are definitely one of my favorite root vegetables, but I am just trying to figure out why I had not heard of them sooner! Today’s dish is sort of a cross between a lot of […]
I am definitely on the shakshuka bandwagon. It’s taken me some time to come up with a recipe in the style of shakshuka sans tomato, but now that I have there is no stopping me. And the best thing about today’s recipe is it is […]
Fall, where are you? I’m waiting! It’s been 80 degrees for the last week and all I want to do is wear my fall clothes and eat butternut squash, apples, and grapes. I guess I am doing the latter anyways, but it’s just not the […]