Fall, where are you? I’m waiting! It’s been 80 degrees for the last week and all I want to do is wear my fall clothes and eat butternut squash, apples, and grapes. I guess I am doing the latter anyways, but it’s just not the […]
Don’t get me wrong, I love to buy and receive flowers. However, it’s always so disappointing when they begin to wither and die. Why can’t they last forever? But what if you could put some flowers to good use? And by good use, I mean […]
Stuffing summer squash… how have I not thought of this before? I love stuffing acorn squash but somehow I had never thought to use summer squash… that is, until now!
חַג שָׂמֵחַ Happy Passover to everyone celebrating? Yesterday, I asked, can you really have a favorite passover dish? What do you think? Favorite is a strong word, especially when the passover dishes revolve around something equivalent to a piece of cardboard, but if I had […]
Frittata’s are the perfect meal for breakfast, lunch, and dinner. And this one packed with spring onions, caramelized onions, feta and mushrooms is no exception. I’ve been traveling a lot this week and seem to have come across some writers block. I seem to be […]
I was in Denver for work a couple of weeks ago where I stumbled upon the most amazing restaurant, Mercantile Dining & Provisions. A friend as I had the privilege of sitting at the chef’s counter because that was the only seat available. What a lucky […]