Growing up, I could not resist a good French toast whenever we went out for breakfast. Its sort of the best of both worlds in my opinion, eggs, bread, and something sweet. However, in college, weekend breakfasts served a different purpose and I strayed from […]
I haven’t stopped eating in two days and there is no end in sight. And today’s recipe is perfect way to use up all your leftover squash! I have been missing out on the whole shakshuka/eggs in purgatory trend, given that I cannot stand tomato […]
It dawned on me last week, why is pumpkin pie, the only way pumpkin is served on thanksgiving. What about pumpkin crisps, crumbles, or cobblers. I find it hard to believe that no one wants to eat any of those? So I set out to […]
Since discovering stuffing last year, the kind that doesn’t come in a box and doesn’t contain celery, that is, I have been counting down the days until I could create another. Actually, I just came up with this idea last week, but it’s genius if […]
It’s crazy to think how much the Spanish tapas scene has exploded over the last 5 years or so. I think the first time I went to a Spanish Tapas restaurant was in 2012 when I lived in Providence, RI. Everyone in my office was […]
I’ve been experimenting with making a dish that tastes like ramen. I wasn’t quite sure how to get the miso, rice vinegar, soy sauce, and sesame oil combo just right. But then of course Tasty videos came to the rescue. You know the ones that […]
When I posted the ingredients to today’s recipe yesterday, many of you said these were the best ingredients ever or all of your favorite ingredients together. And well, I couldn’t agree more! There is no way you can go wrong with figs, brie, avocado, eggs, […]
On a day when you just have to eat a burger, why not just go all in from the start.
Doesn’t everything just look more delicious when its served inside a pineapple? And speaking of pineapple’s, I went to a truly amazing event hosted by Pineapple DC last week. Samin Nosrat author of Salt, Fat, Acid, Heat shared how she fell in love with Cooking […]
חַג שָׂמֵחַ Happy Passover to everyone celebrating? Yesterday, I asked, can you really have a favorite passover dish? What do you think? Favorite is a strong word, especially when the passover dishes revolve around something equivalent to a piece of cardboard, but if I had […]