Typically, I try to share recipes that have minimal ingredients because I think its important to reduce food waste. I find that when you buy a ton of ingredients for one recipe, you end up throwing away the remaining amount you do not use. However, […]
I couldn’t get enough of Sweetgreen‘s Spring Asparagus Salad so when they took it off the menu, I had to recreate my own. I am not quite sure why it was gone so soon either! I am all for eating with the seasons but Sweetgreen […]
To start off this is not a juice. I will spare you a rant on why I do not believe in juicing and just leave you with two main points. Juicing removes all the fiber from fruits and vegetables. Fiber keeps you full and regulated. […]
I would like to point out that I created this salad long before sweetgreen released their late summer menu with a very similar looking salad. Honestly, I am quite impressed that I came up with something that now costs $9 dollars at sweetgreen. However, my […]
I am all mixed up with my seasons this week! We got about 5 inches of snow in Boston yesterday! So even though carrots are somewhat of a winter vegetable, it feels like winter this week. I had to wear snow boots, a hat, glove, […]