I cannot get enough of this color in this salad! Remember back in January I made you a winter farrow slaw salad with blood orange vinaigrette? Well, today I am updating the recipe for you to enjoy for the rest of the summer! I really […]
Don’t get me wrong, I love to buy and receive flowers. However, it’s always so disappointing when they begin to wither and die. Why can’t they last forever? But what if you could put some flowers to good use? And by good use, I mean […]
How was everyone’s fourth? I had such a great day. I went to Bluejacket Brewery in DC’s Navy Yard neighborhood. They have a Strawberry Rhubarb beer on tap! How did I miss this during Rhubarb week!
Many of you have asked, when I am choosing avocado for ingredient of the week. Let’s be honest… Avocado is the ingredient of every week. Now that I think of it, I honestly can’t think of a week that I haven’t shared a recipe with […]
Mexican Elote is the bomb.com. Where has it been my whole life. I seriously just discovered it last year. But the whole issue with Elote is Mayonnaise. Mayonnaise is something I use sparingly if at all. There is just really no “good for you: ingredients […]
Cheddar Corn Cakes. I cannot stop eating these. They are very addicting. I think the cheddar, cilantro, scallion combination is perfect. These cheddar corn cakes even make the perfect breakfast. Just mash some avocado and add a soft boiled egg (like 6 minutes) and you […]
Is your CSA filled to the brim with corn these past few weeks. I was lucky enough to get some extra corn from our office CSA, and by extra I mean tons, by the end of the week I had 10 ears of corn for […]
How do you feel about herbs in your salad? Sometimes I am cool with it sometimes it a little too much. In today’s salad, I feel like I got a good proportion down… 2 cups lettuce 2 tbsp herbs. Sometimes, I create a dish and […]
So those of you who know me well know i have been called a bit of a perfectionist. So in true perfectionist form. I have remade this recipe and re done all the photos. A few notes… it was no longer fresh apricot season so […]
