Winter fruits do not get enough credit! Berries and stone fruits are great, but persimmon, pomegranate, and pairs are pretty perfect! Fruit is much needed during the winter to add some freshness to hearty soups and stews. Persimmons make for a great salsa as they […]
Does anyone ever get sick of tacos? Not me! It’s likely to do with the fact that I am the opposite of a taco purist (who do you call the opposite?). I love coming up with new taco combinations and I am often inspired by […]
Doesn’t everything just look more delicious when its served inside a pineapple? And speaking of pineapple’s, I went to a truly amazing event hosted by Pineapple DC last week. Samin Nosrat author of Salt, Fat, Acid, Heat shared how she fell in love with Cooking […]
Many of you have asked, when I am choosing avocado for ingredient of the week. Let’s be honest… Avocado is the ingredient of every week. Now that I think of it, I honestly can’t think of a week that I haven’t shared a recipe with […]
Mexican Elote is the bomb.com. Where has it been my whole life. I seriously just discovered it last year. But the whole issue with Elote is Mayonnaise. Mayonnaise is something I use sparingly if at all. There is just really no “good for you: ingredients […]
Cheddar Corn Cakes. I cannot stop eating these. They are very addicting. I think the cheddar, cilantro, scallion combination is perfect. These cheddar corn cakes even make the perfect breakfast. Just mash some avocado and add a soft boiled egg (like 6 minutes) and you […]
It’s taco Tuesday, but who needs an excuse to eat tacos! Substitutions: Gluten free: Use corn tortillas! Dairy-Free: Skip the feta and yogurt! Be sure to follow figsandflour on instagram and tag your recipes with #figsandflour! You can also follow the Figs & Flour Facebook page. I would […]